Disposable baking pans with silicone paper inserts are suitable for oven baking foods such as bread and loaf cakes. Single use baking moulds are sturdily designed to eliminate the need for metal pans. After baking, the food remains in the disposable mould, which becomes an integral part of the packaging and presentation. Temperature resistant from -20 to + 200°C (short term until 270°C).

Our small 120ml and 200ml baking moulds are perfect for baking cake bars.  Large 680ml baking moulds could be used for artisan bread or loaf cakes.